Welcome

Glad to see you stop by! This is a collection of recipes I have developed, received from friends or was inspired by and altered somehow. While I try to post all food photos I just cannot help but share some of my Vintage clippings with you from my Gran's recipe drawer, my great Gran's tin and of course my Mum's treasure trove of her Gran's lovely publications all kept so prim, not to mention the cache my Mum also had and even mine too! They are all regularly used recipes, loved by my family, friends, and now you my treasured readers Enjoy!

Wednesday, December 29, 2010

Buckeye Bars

Ingredients

1/2 cup non-hydrogenated margarine

1/2 cup + 2 tbsp Smooth Peanut Butter

1/2 cup Nutella

22 Nilla Vanilla Wafers, crushed (about 2/3 cup)

2 cups icing sugar

1/3 of 1-L tub Cool Whip Whipped Topping (Do not thaw.)

3 squares Baker's Semi-Sweet Chocolate

Assemble the prize!

LINE 8-inch square pan with foil, with ends extending over sides of pan. Beat margarine, nutella and peanut butter with mixer until well blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of prepared pan.

MICROWAVE Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted and mixture is blended; stir. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting into bars.