Welcome

Glad to see you stop by! This is a collection of recipes I have developed, received from friends or was inspired by and altered somehow. While I try to post all food photos I just cannot help but share some of my Vintage clippings with you from my Gran's recipe drawer, my great Gran's tin and of course my Mum's treasure trove of her Gran's lovely publications all kept so prim, not to mention the cache my Mum also had and even mine too! They are all regularly used recipes, loved by my family, friends, and now you my treasured readers Enjoy!

Friday, December 17, 2010

Asparagus Crepe with Vegan Hollandaise

Asparagus Crepe with Vegan Hollandaise

by my flickr pal of 5 years now Janet Hudson (Norwichnuts)

1/2 cup silken tofu
2 Tbs. lemon juice
1 Tbs. nutritional yeast
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. turmeric
2 Tbs. vegetable margarine
Heat tofu on plate in microwave 30-45 seconds, or until warmed through. Transfer to food processor, and puree until smooth. Add lemon juice, nutritional yeast, salt, cayenne, and turmeric; pulse until well combined. With food processor running, add margarine in steady stream to finish sauce