Recipes for Ms Sweet Cuppin Cakes: Fudgy Oatmeal Hazelnut No-Bake Cookies

Welcome

Glad to see you stop by! This is a collection of recipes I have developed, received from friends or was inspired by and altered somehow. While I try to post all food photos I just cannot help but share some of my Vintage clippings with you from my Gran's recipe drawer, my great Gran's tin and of course my Mum's treasure trove of her Gran's lovely publications all kept so prim, not to mention the cache my Mum also had and even mine too! They are all regularly used recipes, loved by my family, friends, and now you my treasured readers Enjoy!

Thursday, January 20, 2011

Fudgy Oatmeal Hazelnut No-Bake Cookies

This recipe is child friendly ages 8 and up. Supervision still required parents!

Ingredients:
2 cups sugar
1/2 cup cocoa
1/2 cup milk
2 cups quick-cooking oats
1/2 cup chopped hazelnuts
1 cup nutella
1/2 cup butter
1 teaspoon vanilla
Step by Step:
1. Combine sugar, cocoa and milk in a medium stockpot. Cook over medium to low heat until reaches a rolling boil stage. Allow to hold the boiling stage for about two minutes to thicken.
2. Remove from heat and stir in oatmeal, hazelnuts, nutella, butter, and vanilla. Whisk until it is ready to drop onto waxed paper, about three minutes.
3. Scoop 1 tablespoon of mixture and drop onto waxed paper, or drop by ice cream scoop (2 tbsp size) into mini cupcake liners. Allow to cool thoroughly. The longer the cookies sit and dry on the waxed paper, the harder they will become.
Enjoy!