Recipes for Ms Sweet Cuppin Cakes: Rugelach One of My Faves

Welcome

Glad to see you stop by! This is a collection of recipes I have developed, received from friends or was inspired by and altered somehow. While I try to post all food photos I just cannot help but share some of my Vintage clippings with you from my Gran's recipe drawer, my great Gran's tin and of course my Mum's treasure trove of her Gran's lovely publications all kept so prim, not to mention the cache my Mum also had and even mine too! They are all regularly used recipes, loved by my family, friends, and now you my treasured readers Enjoy!

Friday, March 11, 2011

Rugelach One of My Faves

Rugelach

Dough:
1 lb. butter (softened)
1 lb. cream cheese (softened)
4 cups ﬂour
Filling:
Apricot preserves
Raspberry jam
Walnuts, raisins, brown sugar, cinnamon, butter

Mix all dough ingredients together (may need to mix with hands to get all ﬂour mixed)
Shape into ball and refrigerate overnight (or at least a few hours).
Cut ball into small pieces.
Roll out thinly on cutting board covered with granulated sugar.
Cut into small triangles.
Fill and roll into crescents.
Bake 350 for 15-20 minutes.
Sprinkle with confectionary sugar while still hot.