Recipes for Ms Sweet Cuppin Cakes: Macaroni Montparnasse

Welcome

Glad to see you stop by! This is a collection of recipes I have developed, received from friends or was inspired by and altered somehow. While I try to post all food photos I just cannot help but share some of my Vintage clippings with you from my Gran's recipe drawer, my great Gran's tin and of course my Mum's treasure trove of her Gran's lovely publications all kept so prim, not to mention the cache my Mum also had and even mine too! They are all regularly used recipes, loved by my family, friends, and now you my treasured readers Enjoy!

Tuesday, October 4, 2011

Macaroni Montparnasse

Macaroni Montparnasse
adapted from America's cook book 1942
1 package (8 oz.) macaroni (home made twisted is best)
i medium-sized onion, sliced
6 tomatoes
1/2 tsp. salt
pepper
1 clove garlic
1/2 lb. Swiss cheese, sliced into 6 slices at deli
Cook macaroni until , al ˈdɛnte Cook onions and tomatoes 10 minutes; add salt, pepper, garlic and macaroni; mix well and turn into 6 greased cups or a large casserole. Bake in hot oven (425 F) for 10 minutes; cover top with a layer if Swiss cheese, and bake 10 minutes longer, or until cheese has melted and browned.
Serves 6

How easy is that being French Enjoy!