Party Wraps With Cream Cheese And Salami

Shared with me from a good friend at Group Recipes

Ingredients

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• 1/2 of an 8-oz. pkg. cream cheese, softened
• 1 Tbsp. finely chopped green onion or snipped fresh chives
• 1/2 tsp. dried Italian seasoning, crushed
• 1/8 tsp. salt
• Dash ground black pepper
• Salami, Pastrami&Pepperoni Tortilla Wraps (see recipe) or Fig&Cranberry Wraps (see recipe)

How to make it

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• 1. For spread: In a medium mixing bowl, beat cream cheese, green onion, Italian seasoning, salt and black pepper with an electric mixer on medium speed until well combined and smooth. Cover and chill for 1 to 24 hours.
• 2. Let spread stand at room temperature for 10 minutes. Use spread to make Salami, Pastrami & Pepperoni Tortilla Wraps or Fig & Cranberry Wraps.
• Makes 16 appetizer servings (2 slices each)
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• Salami, Pastrami & Pepperoni Tortilla Wraps
• Spread 2 tablespoons of the Savory Cream Cheese Spread evenly over each of four 10-inch plain or flavored flour tortillas.
• Evenly divide and layer 8 ounces thinly sliced sopressata salami or prosciutto, 5 ounces thinly sliced pastrami, corned beef or cooked beef and one 3-1/2 ounce package sliced pepperoni atop one half of each tortilla.
• Carefully roll each tortilla tightly into a spiral, starting with the edge with the meat.
• (For make-ahead, wrap each in plastic wrap. Chill for 1 to 24 hours before serving.)
• To serve, if made-ahead, let wraps stand at room temperature for 10 minutes; remove the plastic wrap. Trim ends off wraps; bias-slice each wrap crosswise into 8 slices. If necessary, secure with toothpicks. If you like, arrange on shredded lettuce.