White Chocolate-Oatmeal-Raisin Cookies
Adapted from Tale of Two Sisters and Their Kitchens
Yield: about 2 1/2 dozen
Yield: about 2 1/2 dozen
Ingredients
- 1 cup + 2TBSP all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon mace
- 1/4 teaspoon salt
- 1/2 cup plus 2 Tbsp. unsalted butter, softened
- 1/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon Nielsen Massey Orange water
- 1 cup uncooked old fashioned
- 12 ounces white chocolate, chopped, divided (about 21/2 cups)
- 1/2 cup golden raisins I like to use the Sunmaid jumbo assorted variety of raisins)
Preparation
Combine first 4 ingredients in a medium bowl.Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring until light and fluffy. Add flour mixture and oats; stir until blended. Stir in 1 cup white chocolate and raisins. Cover and chill dough 1 hour, if desired.
Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets.
Bake at 350° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely.
After cookies have completely cooled, melt remaining 1 cup white chocolate. Spread melted chocolate over approximately half of each cookie.
Note: Order orange water from my shop acupcakery.com It's very affordable, and a small vial will perfume your kitchen for a long time.
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