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Various Names For Sugar Commonly Found in Processed Foods: This is scary .. really

* Amaske (brown rice)
* Barley malt (grain)
* Beet sugar (root)
* Brown rice syrup (grain)
* Brown sugar
* Cane juice
* Confectioners’ sugar
* Corn sweetener (grain)
* Corn syrup (grain)
* Date sugar (fruit)
* Dextrose
* Fructooliosaccharides (fruit)
* Fructose (fruit)
* Fruit juice concentrate (fruit)
* Galactose
* Glucose
* Granulated sugar
* High Fructose Corn Syrup (HFCS) — If you were to avoid only one sugar, HFCS would be the one! According to physicians Mehmet Oz and Michael Roisen, high-fructose corn syrup is the worst sweetener added to our food supply.
* Honey (natural)
* Juice concentrate
* Lactose
* Licorice Root
* Maltodextrin (corn syrup solids)
* Malted barley (grain)
* Maltose
* Maple sugar (natural sweetener)
* Molasses (natural sweetener)
* Powdered sugar
* Rice Syrup & Yinni Syrup
* Raisin juice (fruit)
* Raisin syrup (fruit)
* Raw sugar
* Sorghum syrup
* Stevia—Stevia is really a healthy sweetener. It’s an herbal sweetener that’s two to three hundred times sweeter than sugar and no calories. It’s presently sold in the U.S. as a dietary supplement, although it has been used as a sweetener for hundreds of years in Latin America, Japan, and Asia and now in Europe.
* Sucanat
* Sucrose
* Sugar cane
* Turbinado sugar
* White sugar