Ingredients:
1 1/2 lb ground chuck or beef
1-3 large onions, chopped
2 green peppers, chopped
4-6 stalks celery, chopped
salt, pepper, Marjoram
8-oz box rigatoni or Mostaccioli
1 can tomato soup, undiluted
1 small tin tomatoe paste
1/2 small tin diced tomatoes with onions
1 small tin tomatoe paste
1/2 small tin diced tomatoes with onions
2-oz jar chopped pimentos
6-oz can mushrooms
2 teaspoon chili powder or oregano
1/2 teaspoon celery salt (opt.)
1/2 lb Parmesan cheese (shredded) 1/2 pound romano cheese grated
Preparation:
1. Saute meat, onion, pepper and celery in skillet until meat is almost cooked; season with salt and pepper.
2. Cook macaroni as directed and drain.
3. Combine meat, vegetables, macaroni and remaining ingredients; season with chili powder or oregano and marjoram.
4. Bake in casserole at 325F for 45 minutes; top with Parmesan cheese and romana cheese
I added a pic of the macaroni so you know what to look for =o)
4. Bake in casserole at 325F for 45 minutes; top with Parmesan cheese and romana cheese
I added a pic of the macaroni so you know what to look for =o)
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