Pasta& Cheese

Pasta & Cheese

1 box Dreamsfeild Penni pasta... See More
2 heaping Tablespoons Butter (Salted Butter)
1 whole Medium Onions, Cut in half and sliced thin
...1/4 -1/3 cups All-purpose Flour
2 cups Milk
2 whole Egg Yolks, Beaten
Salt And Pepper, to taste
1 cup Grated White Cheddar Cheese
1 cup Grated Parmigiano Reggiano Cheese

Preheat oven to 350 degrees.

Cook macaroni for half the time of the package instructions. Drain and set aside.

Melt 1 heaping tablespoons butter and a bit of olive oil in a skillet and then saute onion over medium-low heat for 10 to 12 minutes, or until golden brown and soft. Set aside.

In a pot, melt 1 heaping tablespoons butter and a good drizzle of Olive oil. Sprinkle in flour and whisk to combine. Cook, stirring constantly, over medium heat for 1 minute. Pour in milk, then cook for 3 to 5 minutes or until thick. Reduce heat to low. Add salt & pepper to taste.

Beat egg yolks and drizzle 1/4 cup hot mixture into the yolks, stirring constantly. Stir to combine. Pour egg mixture into sauce and cook for another minute.

Add cheeses and stir until melted. Add onions and stir. Add cooked macaroni and stir to coat.

Pour into a baking dish and bake for 15 to 20 minutes or until sizzling and hot.